Design your dream pint by selecting up to two of our handcrafted, small-batch gelato flavors. Spun fresh daily with premium ingredients, each pint is densely churned, irresistibly smooth, and packed ice-cold to arrive at your door in perfect scoopable condition.

Design your dream quart by selecting up to two of our handcrafted, small-batch gelato flavors. Spun fresh daily with premium ingredients, each quart is densely churned, irresistibly smooth, and packed ice-cold to arrive at your door in perfect scoopable condition.

"Fronnoli" - The Better Cannoli! Classic Cannoli shell filled with our Cannoli Cream Ricotta Gelato with cinnamon and Valrhona chocolate chips.

Rich, buttery, and utterly decadent, our gluten-free chocolate chip cookie is packed with bold 70% Valrhona dark chocolate chunks for a perfectly balanced, bittersweet finish. Baked to golden perfection with a soft, melty center, it delivers all the classic, indulgence-worthy flavor.

Creamy white chocolate and buttery, roasted pistachios create a sweet, nutty base that balances the vivid, sweet-tart pop of chewy sour cherries in every bite. Baked with a soft, golden center and crisp edges, this decadent cookie offers a sophisticated twist on a classic bakery staple.

Made with real, freshly grated ginger, this signature cookies delivers a bold, fiery warmth that balances seamlessly against dark brown sugar and rich molasses. Baked to achieve a delicate crackled top with a soft, chewy center, each bite finishes with an addictively spicy-sweet kick.

Moist and warmly spiced with autumnal aromatics, this vegan pumpkin coffee cake is baked with a golden sugar top and crunchy pumpkin seeds for the ultimate coffee pairing.

Delicate, flaky layers of caramelized puff pastry are rolled with butter and coarse sugar to create these classic French elephant ear palmier cookies. Crisped to a rich golden brown with a buttery, sweet crunch in every bite, this three-pack is perfect for sharing or savoring on the go.

Handcrafted with slow-roasted, crunchy almonds and a delicate hint of citrus, these classic twice-baked Italian biscotti deliver an irresistible golden crunch. Perfectly portioned in a five-pack, they are made to pair seamlessly with an afternoon espresso or a rich scoop of gelato.

Rich with aromatic almond paste and crowned with buttery pine nuts, these traditional Italian pignoli cookies feature a delicate, golden-crisp exterior and an addictively chewy center. Perfectly portioned in a six-pack, this classic bakery treat offers a sophisticated balance of nutty sweetness and pine nut crunch.

Made with ripe, sun-drenched lemons from the Mediterranean coast and pristine spring water, Lurisia Limonata delivers a sparkling, crisp balance of bright tartness and sweet citrus aroma in every sip.

Crafted with sun-ripened Calabrian oranges and pristine alpine spring water, Lurisia Aranciata delivers a deliciously crisp, bittersweet citrus profile overflowing with juicy, authentic Italian flavor.

Infused with bittersweet chinotto citrus fruits from the Ligurian coast and blended with mountain spring water, Lurisia Chinotto offers a dark, sparkling soda with complex notes of caramelized orange, herbal spice, and a refreshingly dry finish.